Saving seeds doesn’t have to be a frightening task and can even be absolutely easy, according to Fred Bove of the San Francisco Permaculture Guild . Instead of waiting for the last riffraff plants to flower, he instructs to look for the biggest, most colorful specimens that were among the first few plants to become ripe. He urges to resist harvesting the first beautiful flower, vegetable or herb of any one planting, and allow full maturity. “You want to save the best characteristics (of any plant) and pass them on,” explained Bove. Depending on the plant, you may want to select for size, flavor or how quickly it takes for the crop to reach maturity. “That way, you’re promoting the desired characteristics in the next generation of seeds.” The next important challenging task is identifying a seed that’s ready for saving. There are different ways to save seeds, depending on the variety. Plants in the apiaceae family, which includes parsley, fennel and cilantro, will bloom and form umbr...