Skip to main content

Organic Garden Guide to Controlling Pests for Your Vegetables

If there is anything that prevents your organic garden from yielding the best vegetables, it will have to be the pests that invade and surround your area. Now, if you are really serious about controlling those pests and keeping them out of your garden for good, a volume of materials is readily available for you to be equipped and knowledgeable about the various types of pests that can threaten your crop.

The very hard thing about pest control is the fact that there are so many types of pests that can invade your garden; it will really be quite a challenge to recall them in one sitting, so full immersion to your gardening activities is the only surefire way to inculcate ample knowledge on pests to watch out for.

One of the tried and tested tactics for pest control is by familiarizing yourself with the famous insects and animals. These enemies of the garden will really hamper the growth of your crop only if you let them.

 

Common Pests in a Garden

Beetles

You have two options for beetles: manually remove them by hand or spray them with insecticide that is poisonous to them. If left untreated, beetles have the capacity to bore so much holes on your leaves and eat away at your vegetation over time, especially when their population has already burgeoned. Beetles comes in a variety of types, but the remedy for it is usually the two techniques mentioned above.

 

 

Aphids

You will often find sticky groups of insects that are invading your garden in hues of red if you have aphids in your garden. Fortunately, you can easily remedy this by spraying it with soap insecticide or any similar material. Aphids are common to almost every garden vegetable you can possibly imagine, so if you are growing vegetables, you are most likely to encounter these sticky organisms.

 

 

Cabbage Worms

Neem oil is the cabbage worms’ worst enemy, so if you spray them with it, they will be out of your garden in a jiffy. The thing is, you can determine whether cabbage worm are in the garden if you find green caterpillar and holes on the leaves of your plants. You can also pick them by hand if you are more courageous or maybe spray them with insecticide if you don’t have neem oil handy at the time of infestation.\

 

 

Cut Worms

If you see crawling, dull caterpillars that are brown in color, then you have found cutworms invading your territory! Placing paper collars around plants after digging around the area may help prevent cutworms from taking up your precious soil and nutrients. Some chemicals may also work like insecticides, but this is a general cure. You also need to dig a lot because the cut worms have this tendency to snuggle up on your plants for shade and life.

 

 

Maggots

Maggots are extremely disgusting, and they tend to make your landscape ugly if you do not try to get rid of them. Bleaching is one of the best ways to get rid of maggots. If your organic garden is also situated beside a garbage bag, you may choose to transfer your garbage bag elsewhere because leftover meals like meat tend to attract these maggots and they might decide to branch out of the garbage bin and into your garden.

 

Being bothered by pests? Check out these 5 recipes for Organic Bug Sprays

There are many other kinds of pests that you can control in your garden given the right handy tools and knowledge on how to best eliminate them from your organic garden.

The post Organic Garden Guide to Controlling Pests for Your Vegetables appeared first on Downtown Homestead.



from Downtown Homestead http://downtownhomestead.com/organic-garden-guide-controlling-pests-vegetables
Labels:

Comments

Post a Comment

Popular posts from this blog

Air Condition Your Garden

July, it is the time of the year when air conditioning is as important in the garden as it is in the home. You, as the temperature rises, can cool off with an electric fan, a cool drink or by hiding away in a cool spot. Your plants are not quite that lucky; yet certain gardening techniques can be employed to help your plants through the summer months. The benefits of air conditioning in your garden will show up in the form of increased production, greater resistance to disease and pests and, in general, a more attractive vista. An improper over-heated environment during the warmer months often leads to wilt, dropping of buds and yellowing of foliage. Aeration of the soil is concerned with its exposure to the air. If this is lacking then your plants very likely will suffer this summer. Believe it or not but there are millions of tiny spaces between the soil particles and this is where air resides. Soils that become water-logged force out this air, a condition that leads to souring of ...
Post a Comment
Read more

Harvest and Store Garden Vegetables

Vegetables gathered at just the right time can be stored naturally or, in many cases, by deep freezing, for use months later in the kitchen. Nature, however, makes its own provision for over- winter storage and the survival of the species, which involves either the production of seed (peas, beans, etc.) or roots to remain in the ground to produce seed heads the following season (parsnips, carrots, etc.). Vegetables in this latter group store much better if left in the ground and lifted as required, or stored in clamps. parsnips can be left in the ground throughout the winter Root crops should never be stored in plastic bags, for they will invariably rot. If you have well- drained soils, where slugs are not a problem, a winter hardy variety of carrot such as ‘Autumn King’ is best left in the ground; carrots stored in sand or peat often shrivel, rot or go moldy. Parsnips are certainly best left in the row; frost improves the flavor but it is a good idea to lift a few at a time during...
Post a Comment
Read more

Making Homemade Yogurt

I love yogurt, and knowing how to make my own homemade yogurt is a skill that provides me with this tasty treat all the time. I know, I can here you now, “homemade yogurt! I’m not that great in the kitchen!” Well fret not, it is actually very easy if you follow the directions below.   What do you need to make homemade yogurt 1 quart Whole Milk 2 large dollops of natural yogurt with active live bacteria (Okay so you do have to take a trip to the store once). That’s it for ingredients, nothing fancy. Now below are the instructions for simple healthy homemade yogurt: Step 1- Add 1 quart of whole milk to a saucepan and heat until small bubbles appear around the outside of the saucepan (but do not boil). Heat milk to about 170 to 180 degrees Fahrenheit. Remove the milk from the heat and allow to cool. Cooling will be quicker if you stand the saucepan in cold water.       Step 2- When the temperature of the milk has dropped to between 110 to 115 F, take out...
Post a Comment
Read more