Skip to main content

The Organic Gardener's Handbook: How to Have a Chemical Free Garden, by Barbara Ellis & Fern Bradley



Organic gardening has become much more popular in recent years, and for good reason. We've learned a lot about the ill effects of pesticides: in our foods, in water runoff, in the air we breathe, in the foods that our friendly creatures rely on, in the harm we expose our pets to. We are a much greener planet today, or at least trying our best to be, and it's a healthy goal for all of us. But leaving your garden to the bugs is not an effective solution. There are much more appropriate options available. You just need a good resource to keep your garden healthy, green and safe. The Organic Gardener's Handbook is a pictured reference guide that will keep you from ever feeling tempted to buy a bottle of poison again.

Addictive Pest Control

One surprising lesson about using pesticides is that your garden becomes dependent on them in much the same way drugs affect humans. The more you use, the more you need until finally, your garden can't survive without artificial help. It loses its own ability to defend itself against intruders. But nature provides its own remedies for a gardener's problems, and we just need an education on how to create a garden that will work with nature rather than against it. Pesticides are a very short-term solution.

Plant and Pest Pictures

You can't have a plan of attack if you're not sure which intruder you're fighting. Bugs can be tricky looking. There are harmless worms, and then there are incredibly powerful monsters who will eat your every last tomato just before they turn red. You won't know the difference without a proper picture, and this book is filled with photographs that will help you recognize pests and plants alike. Learn to recognize various pest species before a gardener's frustration has you reaching for a gun to keep the tomatoes safe.

A Proactive Garden

Organic gardening requires an extra dose of patience at first because, for the best results, you need to learn how to plant things together (or apart) that will work with nature rather than against it. This method goes against the grain for long-term gardeners who are used to choosing plants based on color, height, fragrance or some other design purpose. You will still have beautiful gardens, but it takes some effort to learn which pretty plants can be safely planted together. And sometimes you have to mix things up. A bit of garlic planted in the flower bed can go a long way to keeping pests at bay. Certain herbs tossed in with vegetables will keep deer from feasting in your garden. Think of it as proactive gardening. You're starting out on the offense rather than waiting and defending your plants later.

Environmental Impact

The long-term payoff of organic gardening is well worth the initial effort. Eventually, your garden will be taking care of itself, and your wallet will be fatter from the pesticide savings. You can also feel good about your efforts to help improve our environment and the lives of all the innocent creatures in the natural world around you. Start small, and grow as you learn. Soon you'll have a garden you can be proud of on all fronts.

Publisher: Rodale Books, 5/15/96, 544 Pages
Price: $14.93
ISBN-13: 978-0875967530

Comments

Popular posts from this blog

Harvest and Store Garden Vegetables

Vegetables gathered at just the right time can be stored naturally or, in many cases, by deep freezing, for use months later in the kitchen. Nature, however, makes its own provision for over- winter storage and the survival of the species, which involves either the production of seed (peas, beans, etc.) or roots to remain in the ground to produce seed heads the following season (parsnips, carrots, etc.). Vegetables in this latter group store much better if left in the ground and lifted as required, or stored in clamps. parsnips can be left in the ground throughout the winter Root crops should never be stored in plastic bags, for they will invariably rot. If you have well- drained soils, where slugs are not a problem, a winter hardy variety of carrot such as ‘Autumn King’ is best left in the ground; carrots stored in sand or peat often shrivel, rot or go moldy. Parsnips are certainly best left in the row; frost improves the flavor but it is a good idea to lift a few at a time during...

Air Condition Your Garden

July, it is the time of the year when air conditioning is as important in the garden as it is in the home. You, as the temperature rises, can cool off with an electric fan, a cool drink or by hiding away in a cool spot. Your plants are not quite that lucky; yet certain gardening techniques can be employed to help your plants through the summer months. The benefits of air conditioning in your garden will show up in the form of increased production, greater resistance to disease and pests and, in general, a more attractive vista. An improper over-heated environment during the warmer months often leads to wilt, dropping of buds and yellowing of foliage. Aeration of the soil is concerned with its exposure to the air. If this is lacking then your plants very likely will suffer this summer. Believe it or not but there are millions of tiny spaces between the soil particles and this is where air resides. Soils that become water-logged force out this air, a condition that leads to souring of ...

Biochar – Promising Way to Reduce Greenhouse Gases

Imagine this: You have a garden or yard full of trees. Each year you prune and cut dying branches to make room for new growth. Each autumn you rake in several pounds of dead leaves, fallen fruits and other garden “leftovers.” What are you going to do? Ordinarily, you would just leave them alone scattered on your yard, where they would just decay or be buried in winter frost. You probably would clear out a fallen branch or two as well.   How to make Biochar Clear your garden of all living, organic material. Dig a trench approx 12 inches deep. Use a fork to loosen and turn the soil at the bottom. Pile brush in the bottom of the trench, approx 8 inches deep. Light the brush on fire, and allow it to smolder until the smoke thins and turns bluish-gray. Cover lightly with an inch of dirt and let it continue to smolder until it turns to charcoal chunks. Put out with water. Turn and mix the charcoal with the soil turned underneath and then fill in the trench. Continue the proce...