Skip to main content

Advantages to Community Gardening: With limited gardening space, consider a community garden.

You might live in a townhouse with a postage stamp-sized yard. Perhaps you live in an apartment building without a balcony or access to green space. Perhaps you have a large yard, but it is completely shaded by large trees, or the soil in your yard is not hospitable to growing edible plants such as tomatoes, herbs and peppers. If this is the case, a community garden plot may be just the solution.

Advantages of Community Gardening

Good Soil and Sun Exposure

Community gardening allows individuals and families to cultivate plants and grow food when otherwise they may not be able to due to conditions at their own home. Many community gardens are located in areas with mostly sunny exposure, perfect for growing vegetables and many varieties of perennial and annual flowers.

Tools and Storage are Shared

Many community gardens are equipped with garden tools such as shovels, rakes, wheelbarrows, buckets and watering cans, all of which are available for members of the garden to use. Member gardeners usually share the responsibility of upkeep and maintenance of the tools. Some community gardens have a shed on the property for storing this equipment. A well-organized community garden could even keep a supply of sun screen and spare gardening gloves on hand.

Sharing Plants and Seeds

Some community gardens organize an annual seed swap where gardeners can bring extra seeds from their collection for trading with other gardeners. Cuttings of annual plants and extra seedlings are also often traded at swaps.

Composting

Compost is easy to generate and maintain when many gardeners are contributing to the pile. Green and brown garden scraps and weeds that have not gone to seed can be tossed onto the pile. As this plant matter is broken down naturally, it can be added to the existing soil to add nutrients to it. Because there are many gardeners at a community garden, the labor required to keep the pile turned and aerated is divided, while the rewards can be reaped by all who participate.

Make sure you know how to build the perfect compost pile, share with your fellows community gardeners.

Connecting with Other Gardeners

While many gardeners enjoy the peace, solitude and tranquility of gardening, others long to find like-minded folks to talk with about growing plants. Becoming a member of a community garden ensures that there will be other gardeners around to connect with. Community gardeners can share tips, tricks and lessons learned with one another.

Growing Organically

More and more community gardens are taking up the policy of growing without chemical pesticides or fertilizers. When communities begin to take notice of how productive an organic garden can be, the message is spread that growing organically is a successful and worthwhile endeavor. While fraught with its own set of challenges, banding together with the other garden members will make it easier to fight pests and weeds without the use of chemicals.

The post Advantages to Community Gardening: With limited gardening space, consider a community garden. appeared first on Downtown Homestead.



from Downtown Homestead http://downtownhomestead.com/advantages-community-gardening/

Comments

Popular posts from this blog

Air Condition Your Garden

July, it is the time of the year when air conditioning is as important in the garden as it is in the home. You, as the temperature rises, can cool off with an electric fan, a cool drink or by hiding away in a cool spot. Your plants are not quite that lucky; yet certain gardening techniques can be employed to help your plants through the summer months. The benefits of air conditioning in your garden will show up in the form of increased production, greater resistance to disease and pests and, in general, a more attractive vista. An improper over-heated environment during the warmer months often leads to wilt, dropping of buds and yellowing of foliage. Aeration of the soil is concerned with its exposure to the air. If this is lacking then your plants very likely will suffer this summer. Believe it or not but there are millions of tiny spaces between the soil particles and this is where air resides. Soils that become water-logged force out this air, a condition that leads to souring of ...

Harvest and Store Garden Vegetables

Vegetables gathered at just the right time can be stored naturally or, in many cases, by deep freezing, for use months later in the kitchen. Nature, however, makes its own provision for over- winter storage and the survival of the species, which involves either the production of seed (peas, beans, etc.) or roots to remain in the ground to produce seed heads the following season (parsnips, carrots, etc.). Vegetables in this latter group store much better if left in the ground and lifted as required, or stored in clamps. parsnips can be left in the ground throughout the winter Root crops should never be stored in plastic bags, for they will invariably rot. If you have well- drained soils, where slugs are not a problem, a winter hardy variety of carrot such as ‘Autumn King’ is best left in the ground; carrots stored in sand or peat often shrivel, rot or go moldy. Parsnips are certainly best left in the row; frost improves the flavor but it is a good idea to lift a few at a time during...

Making Homemade Yogurt

I love yogurt, and knowing how to make my own homemade yogurt is a skill that provides me with this tasty treat all the time. I know, I can here you now, “homemade yogurt! I’m not that great in the kitchen!” Well fret not, it is actually very easy if you follow the directions below.   What do you need to make homemade yogurt 1 quart Whole Milk 2 large dollops of natural yogurt with active live bacteria (Okay so you do have to take a trip to the store once). That’s it for ingredients, nothing fancy. Now below are the instructions for simple healthy homemade yogurt: Step 1- Add 1 quart of whole milk to a saucepan and heat until small bubbles appear around the outside of the saucepan (but do not boil). Heat milk to about 170 to 180 degrees Fahrenheit. Remove the milk from the heat and allow to cool. Cooling will be quicker if you stand the saucepan in cold water.       Step 2- When the temperature of the milk has dropped to between 110 to 115 F, take out...