Skip to main content

Super Simple Kosher Homemade Applesauce: Made Easy With No Special Equipment or Complicated Procedures

Applesauce is a favorite among children and adults alike. Some homemade applesauce recipes require special equipment, complicated and time consuming procedures and seem to be more of a hassle then it is worth. However, fresh homemade applesauce can be made very easily in small batches with no special equipment and in less than half an hour. And the best part? It’s Super Simple and Kosher Too!

There are many benefits to making your own applesauce. You can have fresh applesauce any time of the year; however it is best when apples are in season. Applesauce can be made with any apple variety as each variety has its own unique flavor. Making fresh applesauce ensures a fresh product without any unnecessary additives. Important nutrients are retained due to the minimal processing required.

How to Make Super Simple Kosher Homemade Applesauce

  1. Choose only fresh apples preferably while in season. Apples that have been flash frozen for storage do not have the same fresh flavor.
  2. The amount of apples used will depend on the amount of applesauce being made.
  3. Wash apples well with soap and cold water to remove dirt, germs, bugs and other impurities.
  4. Bring a large pot of water to a boil and carefully place who apples into the pot. Cover, reduce heat and simmer.
  5. Alternatively, for added nutrition, apples can be steamed instead of boiled.
  6. Apples are ready when the skins crack and change color. The apples will be soft.
  7. Remove apples from the water and immediately run through a food mill.
  8. Alternatively, cool slightly and smash and press apples through a colander or sieve to remove skins and seeds.
  9. Discard seeds and peels. The remaining pulp is pure applesauce ready to be served.

Serving Suggestions for Kosher Homemade Applesauce

  • Serve immediately as is for a warm treat, or over a scoop of vanilla ice cream.
  • Refrigerate and serve cold.
  • For added sweetness, sugar may be added to warm applesauce.
  • Add cinnamon, nutmeg, pumpkin pie spice or cloves to warm applesauce for added flavor.
  • Add mashed blueberries, raspberries, blackberries, cranberries or other berries to the apple puree.
  • Cook an equal amount of peaches with the apples and process together.
  • Unused applesauce should be refrigerated and eaten within a couple days.
  • Applesauce can be made in larger quantities and preserved for later use by storing in freezer containers, frozen and thawed before use. Boiling water canning methods also work well for applesauce and can be stored for a longer period of time. However, fresh applesauce is preferred whenever possible.

The post Super Simple Kosher Homemade Applesauce: Made Easy With No Special Equipment or Complicated Procedures appeared first on Downtown Homestead.



from Downtown Homestead http://downtownhomestead.com/super-simple-kosher-homemade-applesauce/
Labels:

Comments

Post a Comment

Popular posts from this blog

Harvest and Store Garden Vegetables

Vegetables gathered at just the right time can be stored naturally or, in many cases, by deep freezing, for use months later in the kitchen. Nature, however, makes its own provision for over- winter storage and the survival of the species, which involves either the production of seed (peas, beans, etc.) or roots to remain in the ground to produce seed heads the following season (parsnips, carrots, etc.). Vegetables in this latter group store much better if left in the ground and lifted as required, or stored in clamps. parsnips can be left in the ground throughout the winter Root crops should never be stored in plastic bags, for they will invariably rot. If you have well- drained soils, where slugs are not a problem, a winter hardy variety of carrot such as ‘Autumn King’ is best left in the ground; carrots stored in sand or peat often shrivel, rot or go moldy. Parsnips are certainly best left in the row; frost improves the flavor but it is a good idea to lift a few at a time during...
Post a Comment
Read more

Air Condition Your Garden

July, it is the time of the year when air conditioning is as important in the garden as it is in the home. You, as the temperature rises, can cool off with an electric fan, a cool drink or by hiding away in a cool spot. Your plants are not quite that lucky; yet certain gardening techniques can be employed to help your plants through the summer months. The benefits of air conditioning in your garden will show up in the form of increased production, greater resistance to disease and pests and, in general, a more attractive vista. An improper over-heated environment during the warmer months often leads to wilt, dropping of buds and yellowing of foliage. Aeration of the soil is concerned with its exposure to the air. If this is lacking then your plants very likely will suffer this summer. Believe it or not but there are millions of tiny spaces between the soil particles and this is where air resides. Soils that become water-logged force out this air, a condition that leads to souring of ...
Post a Comment
Read more

Biochar – Promising Way to Reduce Greenhouse Gases

Imagine this: You have a garden or yard full of trees. Each year you prune and cut dying branches to make room for new growth. Each autumn you rake in several pounds of dead leaves, fallen fruits and other garden “leftovers.” What are you going to do? Ordinarily, you would just leave them alone scattered on your yard, where they would just decay or be buried in winter frost. You probably would clear out a fallen branch or two as well.   How to make Biochar Clear your garden of all living, organic material. Dig a trench approx 12 inches deep. Use a fork to loosen and turn the soil at the bottom. Pile brush in the bottom of the trench, approx 8 inches deep. Light the brush on fire, and allow it to smolder until the smoke thins and turns bluish-gray. Cover lightly with an inch of dirt and let it continue to smolder until it turns to charcoal chunks. Put out with water. Turn and mix the charcoal with the soil turned underneath and then fill in the trench. Continue the proce...
Post a Comment
Read more